Food rebels are out here pushing the boundaries. What they create is not always tasty, but they’re innovators not chefs. They’re leaving your pedestrian tastes in the dust and creating a new way of life, and you gotta respect that. Even if it just means eating cereal with a fork. But look at it this way: without food rebels we probably would have never discovered cheese. I mean the actual process behind cheese is pretty gross when you thank about it.