People are returning to restaurants, and you know what that means…
Food on hubcaps. On reclaimed wood. In the skulls your enemies. Anything to be an edgy, tattooed chef.
Look, we want plates. Go nuts with the food, but serve it on a ceramic dish. Your burger isn’t going to be any better because you shot it out of a t-shirt cannon at me.
K.I.S.S. Keep it simple, stupid.
1. Just…why?
2. My friend’s mother went to a restaurant and got a glass of pasta! Upside down!
3. A friend ordered tiramisu in Scotland. Why sugar the lid?
4. The juices dripped onto my legs through that nice crack in the board.
5. $12 Gin & Tonic
6. How… how am I supposed to eat this? Is this a challenge?
7. An actual nonstick pan, instead of a plate.
8. Fiancée said, “do you think I’m allowed to put ketchup directly on the cutting board?”
9. This rose-flavored chocolate dessert that you have to lick off your hands.
10. This would be embarrassing.
11. Yeah, I’ll have some brisket on the rocks, please.
12. Berries Straight From The Tree
13. I guess we are serving fish on fish bones?!
14. I’d send this back. This replaced an amazing restaurant in my town that was killed by COVID.
15. Steak pie in a jar.
16. Gin in a bag but why?
17. Two, put your beef in that box.
18. Shoe Boba
19. Loaded chips served in a mug .. don’t even know how to eat this lol.
Mike Primavera is a Chicago-based comedy writer even though he doesn't HAVE to work. He lives comfortably off of his family's pasta fortune. Follow him on all social media at @primawesome