Imagine waking up each morning to the aroma of freshly brewed coffee and the tantalizing sizzle of breakfast being expertly prepared. As you step into your kitchen, you are greeted by a private chef, skillfully crafting a mouthwatering meal tailored to your taste buds. The concept of having a private chef may seem like an extravagant indulgence reserved for the rich and famous, but it’s hard to deny the allure of such a luxurious culinary experience.
Sometimes those who can afford this luxury, well, don’t deserve it. This seems to be the case in a story shared by chef and baking educator Kristin Hoffman.
You may know her as Baker Bettie. You can see more from her here: TikTok | Instagram | Facebook | YouTube | Book | BakerBettie.com | BettiesChicago.com
Hoffman share the story of why she decided to quit being a private chef 5 years ago.
See the Tiktok here:
@bakerbettie Replying to @sindhurella67 the last Trip I went on with the family was a huge breaking point for me. There is absolutely no regard for anyone else around them. There wants were the only thing thah mattered #chef#privatechef#cheftok#fyp
Here’s what people had to say in the comments:
h/t: BoredPanda