Mike
For those who have worked in the hospitality industry, the restaurant floor can be a whirlwind of emotions, where patience and professionalism are put to the test. In this candid post, we shine a light on the often-underappreciated challenges faced by waitstaff as they navigate the tumultuous terrain of dealing with rude customers.
In a recent post, one waiter shared a story of a group of customer who made ridiculous demands, so he mocked them. Then they called corporate and tried to get him fired. Read on for the details.
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