Fire up your ovens and get your fire extinguishers ready, because we’re about to dive into the smoky world of this week’s most hilarious cooking fails! From charred “chef-d’oeuvres” to pasta that could double as wall plaster, these kitchen catastrophes are so epic, they almost deserve a Michelin star for creativity.
Whether it’s cakes that have sunk faster than the Titanic or pizzas that look like they’ve survived a meteor strike, each of these culinary misadventures offers a hearty dose of humor to anyone who’s ever thought, “Maybe I can cook.” So, grab a snack (preferably something you didn’t cook), sit back, and enjoy the sizzling showcase of what happens when ambition meets non-stick pans that decided to stick. Welcome to the ultimate “Nailed It!” episode of home cooking gone wildly wrong!
1. “Forgot I Was Heating Oil For French Fries”
2. Just Learned The Hard Way That Curcuma + Hot Water + Rice Noodles = Satan’s Pasta. I Shrieked
3.
4. “I Ran Out Of Food Coloring While Making Cookies And Now The Dough Looks Like A Transplantable Organ”
5. I Dropped The Cheesecake While Unmolding It
6. “Fiance Accidentally Left A Pot Of Simple Syrup On The Stove To Burn And Made An Asteroid”
7. “My Rat Cookies Definitely Didn’t Turn Out Terribly Awry”
8. “Housemate Heated Up Meatball Spaghetti In A Microwave And Left It There For 3 Weeks”
9. I made you cookies.
10. “My Mixer Took Its Own Life”
11. A little overcooked
12. “Apparently I Bought A Brining Bag Instead Of A Baking Bag”
13. “I Forgot To Put Water In My EZ Mac. Stepped Away To Change The Laundry While It Cooked For 3 Minutes”
14. “My Boyfriend Made Croissants This Way”
15. “Always Check Your Oven Before Turning It On, Kids”
16. Expectation vs. Reality
17. “My Sister Tried To Bake Brownies Using Her Own Recipe. She Said The Recipe Included Flour, Eggs, Skittles, Nutella, And Butter. All Random Amounts”
18. “This Is Why I Don’t Cook”
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20. “Accidentally Left Bagels In The Oven For Five Hours”
21. Caution: content may be hot
22. “I Tried To Boil Some Eggs”
23. Yet somehow, still frozen in the middle
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25. Time to get a new oven
26. Pizza’s done!
27. Never underestimate the importance of parchment paper
Mike Primavera is a Chicago-based comedy writer even though he doesn't HAVE to work. He lives comfortably off of his family's pasta fortune. Follow him on all social media at @primawesome