Alex Buscemi
I’m convinced the only reason people were thinner in the ’50s and ’60s is because their food was straight up ass.
Tuna and pear pizza? That’s a crime against humanity.
It was the golden age of gelatin molds, bizarre flavor combinations, and enough mayonnaise to make anyone question humanity’s taste buds.
From crusty salmon shortcakes to milk chicken, this era wasn’t afraid to push boundaries (or stomachs).
If you’ve ever wondered how people managed to make food both weird and wildly unappetizing, this collection of culinary missteps will answer that question.
Prepare yourself for a nostalgic, slightly nauseating look back.
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