Alex Buscemi
Tipping culture is a hot debate—some say it’s out of control, while others argue it’s a necessary part of a server’s income.
But what would actually happen if tipping suddenly disappeared? Would restaurant prices skyrocket? Would service improve or take a nosedive?
Servers who rely on tips are weighing in, and their perspectives range from practical to brutally honest.
While some say a no-tip system could bring stability, others warn that it might mean lower earnings, slower service, and even fewer restaurant jobs overall.
Whether you think tipping is a broken system or a necessary evil, these firsthand takes offer a look at what a tip-free future could really mean for customers, servers, and the entire dining industry.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
Read more: Worker Quits After Receiving Condescending And Insulting ‘Prize’ From HR