Nate
In a world full of beige spaghetti and forgettable fettuccine, one man said, “What if pasta had a fashion sense?” Enter Chef David Rivillo—a culinary wizard who looked at a plate of noodles and thought, This could use a splash of high art. The Venezuelan-born chef traded his lab coat (yes, he has a PhD in chemistry) for an apron, and now he’s handcrafting pasta so colorful and intricate that it belongs in a museum… or at least your Instagram feed.
Rivillo’s pasta isn’t just food—it’s art. Striped bowties, checkered ravioli, swirls that look like tie-dye from the future. And the best part? He does it all with natural ingredients. No food coloring, no Photoshop. Just flour, eggs, spices, and brilliance.
We rounded up some of his most stunning and colorful designs, so scroll on and prepare to feel deeply underdressed in your kitchen. Honestly, after seeing these, you might never look at a box of store-bought pasta the same way again.
Follow Chef David Rivillo: Instagram | YouTube
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