Having proper restaurant etiquette is as simple as not being a jerk. You can learn a lot about someone based on how they treat their server at a restaurant.
So, now that restaurants are finally starting to return to some sort of limited capacity indoor dining, it’s good to keep in mind that many of the employees are working under stressful conditions due to the pandemic.
I know so many people who wait tables and the stories they tell me are crazy. Maybe the customers are just having a bad day but they could also be entitled jerks who don’t know proper restaurant etiquette. Servers are sharing rules they wish customers would follow while dining.
What unwritten restaurant rules do servers wish patrons would abide by?