Mike
Welcome to our post on a topic that is unfortunately all too common in the restaurant industry: dealing with Karen customers. As a restaurant manager, you may have encountered customers who are difficult to deal with, but Karens are in a league of their own.
They are known for their entitled and demanding behavior, often treating servers terribly and making outrageous demands. This behavior can not only be frustrating and disruptive to your business, but it can also take a toll on your employees.
Recently, Redditor u/mylawyersamorty shared a hilarious story of dealing with one of the awful Karen customers.
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